Rules, Manuals, Documents
and Instructions
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1.
Act
2.
Rules
i.
EIC Rules 1964
ii.
Recruitment Rules
(a) Export Inspection Council
(b) Export Inspection Agency
iii.
CPF rules, Gratuity rules
iv.
CCS(CCA) rules
3.
Govt. of India Order & Notifications
4.
Product Schemes
Notifications
Executive Instructions
Guide to Exporters
i.
Cashew Kernels
ii.
Basmati Rice
iii.
Black Pepper
iv.
Bivalve Molluscs
v.
Fish and Fishery Products
vi.
Dried Fish
vii.
Dried Fish Maws
viii.
Honey
ix.
Live Fish
x.
Milk Products
xi.
Eggs Products
xii.
Poultry and Poultry Meat
xiii.
Independent Cold Storage
xiv.
Raw Meat (Chilled/Frozen)
xv.
Processed Meat Products
xvi.
Animal Casings
5.
Certificate of Origin
Agreement
Executive Instructions
Guide to Exporters
i.
Generalized System of Preferences (GSP)
ii.
Global System of Trade Preferences (GSTP)
iii.
Bangkok Agreement (BA)
iv.
Saarc Preferential Trading Arrangement (SAPTA)
v.
Indo Srilanka Free Trade Agreement (ISFTA)
vi.
India Afghanistan Preferential Trading Arrangement (IAPTA)
vii.
India Thailand Free Trade Agreement (ITFTA)
viii.
CECA –Singapore Agreement
ix.
Unified Executive Instructions for CoO
6.
Others
Schemes / Documents
i.
Voluntary Food certification Scheme
ii.
Korea Scheme
iii.
Srilanka Scheme
iv.
MMPO Scheme
v.
Turkey Scheme For Issue Of Health Certificates.
vi.
Non-GMO Certificate Issuance
vii.
Issuance of Non-Prefrential CoO for Tea
viii.
Attestation of Equivalence for the consignments of hops and its products
ix.
Uniform attestation fee & "Tatkal" Service
x.
Minutes of Council Meeting
xi.
Amendment No. 2 to Document No. EIC/CoO-PS/Ex. Inst/Jan/2007/Issue 01