Specifications for Fresh, Frozen Processed Fish and Fisher Products recognised as per section 6 (c) of the Export (Quality Control and Inspection) Act. 1963 shall be-

(a) National standards of the importing countries

Or

(b) Contractual specifications agreed to between the foreign buyer and the exporter provided the same is satisfying the health and other requirements of the importing country;

(c) In the absence of (a) or (b) above, the minimum specifications notified in this order as Appendix to this Schedule;

(d) In the case of any Fresh, Frozen & Processed Fish and Fishery Products for which no standard is available at (a), (b) & (c) above, the standard formulated by an Expert Committee consisting of the following members shall be made applicable:-

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